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Chr. Hansen is a global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries.

Malolactic cultures

Viniflora® bacteria are ready for direct inoculation into barrels or tanks. No re-hydration or acclimatisation step is required. Direct inoculation is delivered by a high concentration of active cells. This represents a major saving for wineries and explains why direct inoculation bacteria or yeast have a superior cost-in-use when compared to build-up products, or to the costs of rectifying problems that can be caused by spontaneous MLF.

Viniflora® bacteria have been carefully selected not to produce biogenic amines (e.g. histamine) during Malolactic fermentation.This is a major benefit both for wineries and consumers over indigenous malolactic flora.

Specialty Yeast 'non Saccharomyces cerevisiae'

Our range of specialty yeasts brings a distinctive touch to wines helping winemakers to differentiate their production from another.

Chr. Hansen was the first company to investigate the promising field of 'non Saccharomyces cerevisiae' species in winemaking. Our products are the result of careful and patient work, performed by our wine research team, to study the population of yeasts present in wine grape juices and musts and select the best of them.

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